Apple Crisp

I am usually not a huge fan of cobblers and crisps, but this one was so simple and delicious that it is going to be a new family favorite.

Apple Crisp
from Nancy Hansen

6 large apples, peeled and thinly sliced
Cinnamon
1 cup whole wheat flour
1 1/2 cups brown sugar
3 cups oats
1 cup melted butter

Preheat oven to 375. Layer sliced apples on bottom of 9 x 13 pan. Sprinkle generously with cinnamon. Combine flour, sugar, and oats, add butter and mix until crumbly. Bake for 25 to 30 minutes. Serve warm with cream and pecans. Also works well with peaches.