Three Grain Waffles
adapted from the Pillsbury Complete Cookbook
1 1/4 cups whole wheat flour
1/2 cup cornmeal
1/2 cup quick oats
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups buttermilk
1/4 cup unsweetened applesauce
1 Tbs oil
2 eggs, beaten
Mix dry ingredients together in a bowl. Mix wet ingredients together separately, then add to dry.
Blueberry Syrup
from Cooks.com
1 cup blueberries
1/4 cup sugar
1/4 cup water
Combine ingredients in small saucepan. Bring to a boil. Crush berries with back of spoon. Simmer 2 to 3 minutes. Serve hot.
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